Diner: Day for Night by Andrew Tarlow, Julia Gillard, Caroline Fidanza, and Becky Johnson

From Ten Speed Press: The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. "Diner is a twenty-five-year-old institution and is, unquestionably, one of New York City's most influential restaurants, and Diner: Day for Night acts as a love letter to the team's intense dedication to community, sustainability, and eating deliciously."--Andy Baraghani, author of The Cook You Want to Be  On New Year's Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city's most influential restaurants, giving birth to a Brooklyn mini-empire--including Marlow & Sons, Roman's, and Achilles Heel--and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the