Everyday Chef: Simple Dishes for Family and Friends by Jeremy Sewall and Erin Byers Murray
$40.00
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From Rizzoli International Publications: The acclaimed Boston chef Jeremy Sewall's restaurants, including the multi-location Row 34, have received national praise from Saveur, Bon Appetit, GQ, and more. He is the author of the James Beard-nominated Rizzoli cookbook The New England Kitchen and The Row 34 Cookbook. Erin Byers Murray is a journalist specializing in food and wine and is the author of the award-winning Shucked. Food photographer and cookbook author Michael Harlan Turkell's work has appeared in numerous cookbooks and publications, including his own, Acid Trip: Travels in the World of Vinegar.
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