Fullblood Wagyu Beef Back Ribs

- Approximately 3-4 pounds per rack - Each order contains one rack of ribs - Dry aged for 14 days - Wet aged for 21 - 56 days - All Natural, no additives, no preservatives- Antibiotic and hormone free - Ships frozen - Shipping Policy Cut from the portion of the rib closest to the spine, Fullblood Wagyu beef back ribs are a barbecue’s best friend! With beef back ribs, the tasty beef is between the bones. When roasted low and slow, the well-marbled beef back ribs are juicy, tender, and flavorful! We recommend seasoning the ribs with a custom rub (contact us if you need a recipe) and placing them on the grill or in the smoker! Trust us, you won’t be disappointed as they melt in your mouth!