Fullblood Wagyu Strip Steak Bone-In

- Each bone-in strip steak is approximately 16 – 18 ounces - Each order contains one steak - Dry aged for 14 days - Wet aged for 21 - 56 days - All Natural, no additives, no preservatives - Antibiotic and hormone free - Ships frozen                                                                                                              - Shipping Policy Cut from the short loin, the Fullblood Wagyu bone-in strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. A favorite of Double 8 Cattle Company’s owner, the strip steak truly embodies the bold, signature flavor of Fullblood Wagyu beef!