Fullblood Wagyu Tri Tip

- Each order contains 1 roast - Each roast is approximately 2.5 to 3.5 pounds - Dry aged for 14 days - Wet aged for 21 - 56 days - All Natural, no additives, no preservatives - Antibiotic and hormone free - Ships frozen - Shipping Policy Packed full of flavor and relatively lean (devoid of any fat caps), the Fullblood Wagyu tri-tip is cut from the bottom of the sirloin. A large cut with beautiful marbling, the tri-tip can be grilled or roasted to achieve a tender medium-rare finish. A dash of kosher salt and fresh ground pepper pair well with the tri-tip, but rubbing the meat with fresh herbs or marinating it before grilling also makes for a delectable dish!