Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Author: Tieghan Gerard Publisher: Clarkson Potter ISBN/EAN: 0553496395/9780553496390 Binding: Hardcover Date: Sept. 12, 2017 Content: 125 recipes Style: Farm to table Tags: Regional, ethnic, quick & easy Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard is a must-have for any aspiring chef. This cookbook features 125 recipes for farm-to-table dishes that are sure to tantalize your taste buds. With an emphasis on regional and ethnic cooking, this cookbook has something for everyone. From quick and easy recipes to more complex dishes, this cookbook is sure to inspire your culinary creativity. With its hardcover binding and ISBN 0553496395/9780553496390, this cookbook is the perfect addition to any kitchen.