Monomy Mochaccino Bar

2021 International Chocolate Awards World Final Winner  This award-winning confection pairs two passions: delicious, bean-to-bar chocolate and local specialty coffee. Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base.  An eight-mile-long sand island off the southwest side of Chatham, Monomoy is home to diverse wildlife and exciting history. Despite the island's remoteness, it has hosted communities of Wampanoag people, sailors, fishers, and, since 1944, a national wildlife refuge. This unique Cape Cod destination is celebrated with a chocolate bar crafted sustainably sourced ingredients, recognizing the importance of protecting land.     Coffee Origin: Tarrazú, Costa Rica  Coffee Roaster: George Howell Coffee - Acton, MA Cacao Origin: Dominican Republic Cacao Content: 60