Ghee (Clarified Butter) for Popping

This homestyle ghee by Taaza (by Ayurveg) is made with traditional desi and artisanal techniques. Crafted with care in small batches, made from 100% fresh clarified butter from grass-fed cows raised humanely on family farms. This homestyle ghee has a rich, creamy flavor that will add exceptional buttery flavor to your popcorn. Use this ghee for both popping and topping your popcorn. Ghee's extremely high smoke point is the result of clarifying the butter to remove the milk-solids that burn at high temperatures. Without these milk solids, ghee can be heated to 465º F compared to butter’s 350º F before smoking & burning. Popcorn pops best between 400º F-460º F, making this a perfect popping medium. Since ghee is essentially concentrated butter, it has a more buttery taste that regular butter and less water content due to the production method. This means your popcorn will have exceptional flavor and be less soggy than if you used regular melted butter. Ghee is appropriate for people