Chef Era™ Santoku Wooden Chef Knife

Introducing the Chef Era™ Santoku Wooden Chef Knife - Three Virtues  - A Cut Above! 🔪 Three Virtues in One: The Santoku bōchō (Japanese: 三徳包丁) meaning "Three Virtues", or "Three Uses", is your versatile companion for slicing, chopping, and dicing. Unlike steel versions, this all-wood Santoku excels with vegetables, fruit, and herbs. 🪚 Effortless Precision: The Santoku's unique blade style minimizes the need for a rocking motion. It offers a consistent heel-tip cutting action, making your slicing tasks a breeze. 🪓 Easy Maintenance: Keeping your knife razor-sharp is a cinch. A quick touch-up with 1,000 grit sandpaper every 5 uses maintains its edge. Handwash and dry it immediately, and a little Spoon Butta re-oil every 6-12 months keeps it in top form. Elevate your culinary skills with the Santoku Wooden Chef Knife - where precision, versatility, and ease of maintenance come together in perfect harmony. Order yours today!