Honey From a Weed

First published in 1986, Patience Gray’s passionate account of foraging and cooking in remote places has been called “a modern classic” ever since. More memoir than recipe collection, it’s the kind of book you read cover to cover, then keep in the kitchen. Why we love it:The kind of book that makes you want to completely change your lifeTeaches you to forage and cook with wild ingredientsHas attracted a cult following in the United States Details:Dimensions: 7 x 1 x 9.5 inchesWeight: 1.9lbMaterial: PaperMade in USCare: Store in a cool, dry place out of direct sunlight.