Mango Pudding Mix

Mango pudding is a popular dessert at Chinese restaurants. Simple to make and delicious oriental dessert mix. 1. Add 2 cups (470 ml) whole milk and 1 cup (240 ml) water into a medium saucepan. 2. Cook in medium heat. Bring to a full boil while stirring constantly. Remove from heat. 3. Immediately pour contents of packet into the saucepan, dissolve completely. 4. Immediately pour mixture into shallow molds and let cool. 5. Refrigerate at least 2 hours or until set. 6. Run spatula around edge of each mold to loosen. Invert onto a serving dish. Top with 1 table spoon of evaporated milk and slice of fresh mango, then serve. INGREDIENTS: Sugar, Gelatin, Dextrin, Lactose, Salt, Modified food starch, Non fat dry milk, Artificial flavor, Annatto extract (natural color). CONTAINS: Milk Item Weight: 127 grams View shipping rates and policies Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, pl