Jalapeño Cheddar Sourdough

This bread brings the heat! After months of teasing and many, many taste tests, this is one loaf that exceeds expectations. All the goodness of a classic sourdough ribboned with mild cheddar cheese and speckled with fiery jalapeño peppers. Get one for yourself and another for your BSF (Best Spicy Friend). Pro tip: Toast a thick slice and slather it with cream cheese for a bread-meets-jalapeño-popper experience.  Ingredients: Meadowlark Mills bolted bread flour and whole-meal rye flour, all-purpose flour, pickled jalapeño peppers, mild cheddar cheese, water, kosher salt.  The State of Illinois requires that I tell you: This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.