Beef Egg Roll in a Bowl (GF) (DF)

Grass Fed Beef | Jasmine Rice | Sesame Cabbage | Egg Sauté  Dressing: Sprout-made Kung Pao Ingredients: Ground Beef, Egg, Cabbage, Carrot, Onion, Mushroom, Ginger, Sesame Oil, Pepper, Garlic, Red Pepper Flake, Chicken Stock, GF Soy Sauce (Salt, Sugar, Soybean, Cornstarch), Jasmine Rice, Rice Wine Vinegar, Sugar, Cornstarch, Canola Oil, Chili Flake, Hoisin (Sugar, Soybean, Salt, Cornstarch, Rice Vinegar, Sesame, Garlic, Chili Pepper), Sauté Oil (Rice Bran Oil, EVOO, Avocado Oil, Grapeseed Oil).