Jin Xuan Oolong Tea

Description Tasting Notes Origin Brewing Guide Jin Xuan Oolong is a hybrid cultivar produced by the government subsidized Tea Research Extension Station (TRES) in Taiwan and is registered as Tai Cha #12 (台茶12號). It was designed to possess a stronger immunity to naturally occurring "pests" in the regional climate of Taiwan while producing a somewhat larger leaf that increases yield. It is known for its buttery or milk flavor qualities and has a milder astringency and smoother texture. Flavor: Mild floral aroma. Buttery, milky, delicate vegetal character. Soothing, clean aftertaste. Garden: This tea is sourced from a merchant who has repeatedly won first prize in the Nantou County Tea Trade Association’s Jin Xuan Dong Ding Oolong Tea Competitions. He works with a co-op of farmers that share their knowledge and have repeatedly had their teas tested by Taiwanese food safely lab SGS. A prime example of sustainable methods combined with community-based expertise. Harvest:  Machine cut in