Ballad Tubereuse

The tuberose soliflore, released to celebrate late spring and early summer, being the most beautiful time of the year to smell any flowers- humidity and temperature-wise.   A lot of perfumers attempted rose, lily of the valley, and even jasmine soliflores, some amazing perfumes were produced. However, when it comes to tuberose, only when it was incorporated with other aromatics, specifically mimosa, did tuberose shine in perfumes. It is a big challenge to produce a tuberose soliflore because of the fact that tuberose is not available as an essential oil, like most white flowers, available only as an absolute which means that as producers seek to maximize yield, they use every part of the flower, including the green stems, hence concentrating a smell that has absolutely nothing to do with the smell in the fresh flower, which - specifically in the case of tuberose- represent only a very small part of the plant. Therefore the absolute could even be mistaken for another aromatic altogethe