After Two Decaf K-Pods

With a recent rise in popularity of decaf coffees, we decided to profile a particular honey process (higher quality processing method) coffee from a collective of farmers in the Marcala region then we sent it to Descamex in Vera Cruz, Mexico where it was organically decaffeinated using pure water from Pico de Orizaba (without use of chemicals). This decaf coffee is incredibly versatile and can be used for various brewing methods, such as espresso, drip, and cold brew. Thanks to our natural decaffeination process using Mountain Water Processing (MWP), the coffee's true origin flavors remain intact, providing an authentic and satisfying coffee experience—without any harsh chemicals.