2022 Cheers On-Premise BARometer Handbook

 Available December 2022 The Cheers On-Premise BARometer Handbook provides timely and comprehensive information on distilled spirits, beer and wine consumption.  The Handbook covers key beverage industry trends impacting bars and full-service restaurants and their customers.  This edition includes: 2021 on-premise consumption of beverage alcohol. Analysis of the on-premise 2021 trends for beer wine and spirits. Three-year industry consumption trends. Proprietary on-premise 2022 operator survey data. Popular cocktails, shots, wine varietals and beer styles. Alcohol Trends in 2021-22. Effective adult beverage promotions and operator strategies. Meet the Mixologist Profiles. Strategies to Avoid Over-Serving Customers. No-Proof Beverages on the Rise. On-Vs. Off-premise 2021 beverage alcohol retail dollar sales.  On-Premise consumer behavior alcohols trends from Kantar Profiles/Mintel. Includes attitudes on Trending Flavors and Ingredients in Alcoholic Beverages 2022 Winter MRI-Simmons