Persian Lime (Citrus × latifolia)

Common Names: Persian Lime, Tahiti Lime Family: RutaceaeOrigin: Hybrid developed in California, USA The Persian Lime (Citrus × latifolia), also known as Tahiti Lime, is the quintessential lime variety that has become a staple in kitchens around the world. Larger, seedless, and more robust than other lime varieties, the Persian Lime is valued for its juicy, tangy flavor and versatility in cooking, baking, and beverages. This vigorous, evergreen tree is a prolific fruit producer, making it a popular choice for home gardens, patios, and commercial orchards alike. Distinctive Features and Uses Fruits: Persian Limes are medium to large, oval-shaped, and have a thick, glossy, dark green skin that turns yellowish-green when fully ripe. The flesh is juicy, seedless, and has a slightly less acidic flavor than Key Limes, with a bright, tangy taste that’s perfect for a wide range of culinary uses. Persian Limes are ideal for squeezing into drinks, garnishing dishes, making marinades, and adding