Blackened Seasoning - Salt Free - 3.5 oz net wt

Blackened Seasoning - Earthy, fruity, and mildly smoky with acidic undertones this blend is a great salt free option when making blackened cuisine. We love this blend on Fish, chicken, shrimp, vegetable steaks, pork, lamb and even beef.  blackening is a simple way to mimic the flavors of food grilled over a live fire. Chef Paul Prudhomme is credited with this form of cooking over high heat usually in a cast iron pan. Combined with staple Cajun and Creole spices he was able to create a savory, deeply browned and charred crust.  Ingredients: No Added Salt Paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed