750ml JFY2_M0YYG41

For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirit was marketed as heavy-bodied whiskey, but production stopped just after World War II and the still in which it was made became a lost American tradition. ​ Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey. ​ This Holiday edition is the third release of the Three Chamber Rye Whiskey and each barrel selected was aged from 5-6 years. Bottled at 50% abv. The whiskey shows rich aromas of peaches, lavender, honey, plums, pears, and candied fruit, all alongside a huge fresh baked bread character. On the palate, there are light fruits, chamomile, cocoa, honey, maple syrup, and vanilla. The finish is full of pear syrup, figs, la