Caffe Nostro™ Miscela Classico Espresso Beans

Caffé Nostro means “our coffee”.   Miscela means "blend" in Italian.  We have created a blend of beans, roasted perfectly, that any Italian café bar would be proud to serve.  In fact, Italian barista insist that the best espressos are made from a blend of beans.  See video below.  Miscela  Classico is a blend that has been roasted to the medium dark range.  The color of the beans is a Dark roasted hazelnuts.This roast produces balanced flavors, aroma and acidity. The Miscela  Classico blend produces a rich, full and  espresso with a thick, smooth and silky crema.   [[split]] [[start tab]] Bean Variety Origin of beans: Guatemala, Ethiopia and Indian.  The Miscela Classico blend includes both Arabica and high grade Robusta varieties. [[end tab]] [[start tab]] Ideal Brewing Method Specifically blended for Manual or Superautomatic espresso machines.  The minimal surface oil on the beans ensures grinders do not clog.     Stove Top Espresso Makers, Drip, Percolators, Cold Brew.  The beans