Southern Keep Cinnamon Plum Jam

New this Holiday Season. Organic plums from Watsonia Farms and some high-test organic Saigon Cinnamon make this jam an absolute perfect fit at any holiday table (also just as perfect at non-holiday tables). Only a few cases were made, so this one will definitely sell out!  10 ounces ABOUT SOUTHERN KEEP | TREY DUTTON My passion for Southern food was rooted in my childhood and the countless hours I spent in the kitchens of my grandmothers and my great-grandmother in a small South Georgia town. As her first great-grandchild, I cherished the times we spent together, and though the topic of conversation was rarely about food, food was always present.  It is her recipes and the food I grew up eating that have inspired Southern Keep®. My professional career began under the tutelage of Chef Mike Lata in 2000 at Anson, and then later at F.I.G. I graduated from the Culinary Institute of Charleston and held Chef positions at two of the South’s finest luxury resorts, The Cloister at Sea Island (GA