Dandelion Leaf

Dandelion Leaf, a versatile herb celebrated for its health benefits and culinary uses. Harvested from the Taraxacum officinale plant, these vibrant green leaves are rich in vitamins A, C, and K, as well as essential minerals like iron and potassium. Dandelion Leaf is renowned for its detoxifying properties, supporting liver function and promoting healthy digestion. Its slightly bitter, earthy flavor adds a unique touch to salads, smoothies, and herbal teas. Incorporate Dandelion Leaf into your diet for a natural boost of nutrients and wellness support. Embrace the wholesome goodness of Dandelion Leaf and elevate your culinary and health routines with this time-honored botanical gem. Latin Name: Taraxacum officinale     Origin: Eastern Europe Form: Cut & Stiffed                                                        Plant Part: Leaves ALL HERBS ARE ORGANIC OR ETHICALLY WILDCRAFTED, SOLD BY OUNCE