Karine and Jeff Lentil and Kale Soup

A happy marriage of familiar and foreign flavors, this soup is composed of green lentils, produced in the rich soil of southwest France, simmered slowly with kale, parsnips, and--for a dose of sweetness and exoticism--coconut milk, cilantro, and turmeric. Ingredients: pure water, kale*, green lentils*, onion*, parsnips*, leeks*, coconut milk* (coconut extract*, water), natural Guérande sea salt, cilantro*, extra virgin olive oil*, turmeric*, black pepper*. Organic and Vegan * organic ECOCERT FR-BIO-01 Ready to serve, do not add water.  Enjoy cold or heat before serving Do not microwave the lid. Store in a dry place, keep in the fridge after opening and consume within 2 or 3 days. Net Weight: 0.72 l. / 24 oz.Country of Origin: France