Apricot Infused Balsamic Vinegar

Combining the sweet flavor of ripe summer apricots with this rich, full-bodied balsamic vinegar creates an exceptional taste experience the whole family will love! Apricot Infused Balsamic Vinegar is sweet, tangy, and sun-kissed—like summer in a bottle. Suggested Pairings 1. Walnut Infused Olive Oil Nutty and rich, walnut oil adds depth and warmth to apricot’s brightness. Perfect for roasted root vegetables, grain bowls, or a salad with blue cheese and dried cherries. 2. Basil Infused Olive Oil Fresh and herbaceous, basil brings a savory lift to apricot’s sweetness. Great for tomato salads, grilled chicken, or peach-and-burrata crostini. 3. Chipotle Infused Olive Oil A spicy kick that contrasts beautifully with apricot’s mellow fruitiness. Try it on grilled shrimp, pork tacos, or drizzled over mango salsa. 4. Rosemary Infused Olive Oil Earthy and aromatic, rosemary adds a Mediterranean vibe to apricot balsamic. Ideal for lamb chops, roasted squash, or a glaze fo