Cranberry Walnut Balsamic Vinegar

Our delicious aged balsamic vinegar melds perfectly with the flavors of fresh-picked cranberries and warm, toasty walnuts.  This vinegar compliments all root vegetables and is the perfect glaze for Thanksgiving turkey.  Try drizzling over biscuits for a morning treat or adding it to your protein shake for a welcome change.  Suggested Pairings 1. Blood Orange Infused Olive Oil Bright citrus cuts through the richness of walnut and complements cranberry’s tartness. Perfect for vinaigrettes, roasted beets, or duck breast. 2. Rosemary Infused Olive Oil Earthy and aromatic, rosemary enhances the nutty depth and adds a savory backbone. Try it with roasted squash, grain salads, or pork tenderloin. 3. Basil Infused Olive Oil Herbaceous and slightly sweet, basil brings out the fruity side of the balsamic. Great for caprese-style salads or drizzling over grilled peaches. 4. Persian Lime Infused Olive Oil Zesty lime brightens the cranberry and adds a tropical twist. Use it in