Smokey Hickory Infused Olive Oil

Smokey Hickory Infused Olive Oil brings bold, campfire-like depth to any dish—think BBQ vibes in a bottle. Use it in strews or beans for an added depth of flavor, or as a healthy alternative to cooking with bacon grease! The possibilities are truly limitless! Suggested Pairings 1. Hickory Balsamic Vinegar Double down on the smoke! This intensifies the flavor and adds a tangy backbone. Use it for BBQ sauces, marinades, or brushing over ribs and portobello mushrooms. 2. Espresso Balsamic Vinegar Rich and roasty, espresso adds a dark, bitter-sweet edge that plays beautifully with hickory. Try it on steak, roasted root vegetables, or in a reduction over pork tenderloin. 3. Fig Balsamic Vinegar Sweet and jammy, fig balances the smokiness with a mellow fruitiness. Great for charcuterie boards, grilled chicken, or caramelized onions. 4. Chocolate Balsamic Vinegar Decadent and bold, this pairing is a flavor bomb—especially with red meats or roasted nuts. Use it in glazes,