Sample Pack Himalayan Golden Tips Looseleaf Tea - Nepal

Our Himalayan Golden Tips are hand-plucked and almost entirely made up of whole leaf buds. After gentle shaping, the leaves are fully oxidized, which turns the leaf buds a golden brown. This tea has creamy and cocoa notes that linger long on the palate - especially without milk or sugar. Brewing instructions Amount: 2 grams of loose tea per cup of water (a pinch) Temperature: 212 degrees (A full, rolling boil) Steep time: 3 - 4 minutes