5pc Dry-Aged USDA Prime T-Bone Steaks 16-18oz
$159.95
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The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. This package contains 5pc of 16-18 oz. Dry-Aged USDA Prime T-Bone Steaks
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