Smoked Trout Fillets in Olive Oil

This trout swim in fresh crystalline waters that are rich in oxygen and humanely captured and brought to one of the best smokehouses in Portugal that is refined by traditional craftmanship. The mixture of pure olive oil and fresh trout is guaranteed to please the palate.  Try this smoked trout straight from the can or on a petits toast with a squeeze of lemon and Apricot Sun specialty pepper  120g tin Ingredients: trout, olive oil, salt