Okumidori Matcha

Using the cultivar, Okumidori, which has a mesmerizing and rich green color, the Hori family stone-mills only a small batch each year. The Okumidori cultivar is typically used to to make Sencha but it is now also used for matcha production. Kiroku Tea Garden is known for their beautiful, high-quality matcha and we are so excited to introduce their matcha to you.    From Deana: So this Okumidori matcha is the first matcha that I tried that made me realize that for years, I have not had matcha that looked, smelled, and tasted as fresh as this. Upon the first sip, I was able to imagine what it would be like to be in the exact tea fields in Wazuka.      Tasting Notes green pea, umami, floral finish Cultivar Okumidori Harvest Spring Packaging Size 30g ~makes about 15 cups of matcha Pesticide and fertilizer-free     Feature Flora's Matcha Brewing Recommendation Tea: 2g (1/2 tsp, packed or 3 schools with chashaku) Water: 70ml, 170F -Warm up your tea bowl with a little bit of hot water an