Wine Forest Ltd. - Porcini Polenta
$16.00
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Organic Yellow Corn Meal and Porcini Mushrooms 12 oz. reclosable container Gluten-Free.This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables. Enjoy it topped with your favorite pasta sauce. Stove top Instructions: 4 cups water1½ teaspoons salt1 cup Wine Forest Porcini Polenta½ cup grated parmesan (optional)2 to 3 Tablespoons butter (optional)ground black pepper to tastechopped parsleyIn a heavy saucepan boil 4 cups of water and the1½ teaspoons salt. While whisking, slowly pour in 1 cup polenta.Bring to boil again, put lid on slightly ajar and turn heat down to a simmer. 12 oz. • Made in United States
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