Table Loaf

Bread! Gluten-free and delicious! Whole Grain, mild flavor, soft, sliceable, shelf stable for 3-4 days, this is a rare unicorn indeed.   A table loaf is your family's daily bread that serves all the purposes: sandwiches, breakfast toast, garlic bread, a side with soup or salad, dip in oil and vinegar, or just smear with butter and indulge. Add pepitas for more texture, taste and character. Great with butternut squash soup! Always gluten-free and celiac-safe. For other allergy information, see Ingredients & Allergen Info below.