Boardman Review- Spring 2023 Issue

Spring '23 Issue  //   Hooray, it’s spring! But wait, is spring really all that great? Writer Kristi Murphy tackles the honest and possibly unpopular opinion that spring really isn’t her favorite season, but she has found ways to appreciate this transitional time that often requires patience and persistence, and includes a list of ways to battle the spring slump. Speaking of battling, here comes the hustle and bustle of summer right around the corner. However, Traverse City-based business consultant Joe Sanok, author of Thursday is the New Friday, challenges us to rethink the hustle, and recalibrate our concepts of work and play. Continuing on the theme of redefining our perspectives on the every day, writer and illustrator Lindsay Gardner reflects on the path that led to her first book, Why We Cook: Women on Food, Identity, and Connection, and how she ended up in Northern Michigan.    Have you tried a Gold Baby Biscuit yet? If not, you should get on that. Owners Alicia Manson and Lyn