A & F Boudin Chablis 'la Chantemerle' ‘23

From Kimmeridgian limestone soils in the heart of Chablis, this wine presents a pale green-gold hue. The nose erupts with intense aromas of green apple, oyster shell, and crushed chalk with subtle floral undertones. The palate delivers electrifying precision - flavors of lime pith, sea spray, and wet flint unfold with bracing acidity (7.5 g/L TA) that earned 93-95 point accolades. Aged 12 months in stainless steel on fine lees, this 12.5% alcohol wine finishes with mouthwatering salinity. A textbook example of Chablis' mineral essence - serve at 10°C with raw oysters or poached sole to appreciate its crystalline purity.