Mayu Sauvignon Blanc '23

Pale silver-gold with green reflections, this coastal Sauvignon Blanc bursts with aromas of passionfruit, lime zest, and freshly cut grass. The palate is razor-sharp yet textured, with flavors of gooseberry, green mango, and a distinct saline edge from the Pacific-influenced vineyards. Fermented cold in stainless steel with a portion in concrete eggs, it earned 90 points for its typicity and vibrancy. The finish is mouthwatering with crushed quartz minerality. The Choapa Valley's morning fog preserves acidity despite the region's warmth. Pair with oysters or ceviche to highlight its maritime character.