Bluegrass Soy Sauce - Handcrafted in Kentucky | Bourbon Barrel Aged

Experience the unique flavor profile of our Bluegrass Soy Sauce, meticulously microbrewed in small batches. We use only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. The fermentation and aging process in re-purposed bourbon barrels infuses a smoky character with hints of oak and a mild sweetness, reminiscent of fine Kentucky bourbon. Elevate your culinary creations with our premium soy sauce. Tasting Notes- - Meaty - brothy - leathery - briny - subtly oaky - sweetness