Okuyutaka Sencha by Chiyonoen

Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer more specifically to tea leaves that are unshaded when compared to shaded teas such as gyokuro and kabusecha, as well as leaves that are not deep-steamed (fukamushicha). ORIGIN Fukuoka, Japan TEA TYPE Sencha BOILING TEMPERATURE Approx. 160°F (70°C) STEEPING TIME 1 to 1.5 minutes WEIGHT Approx. 3.5 oz (100g)  PER SERVING Approx. 0.1 oz (2.66 to 3.33g) per serving