Graci Etna Rosso 2017

Graci Etna Rosso 2017 The wine is fermented in large open top wooden fermenters (tini) with indigenous yeasts and no temperature control, with maceration on skins for 30 days. The wine is matured for 24 months in cement tanks, during which time the malolactic fermentation occurs spontaneously. The wine rests in bottle for two months prior to release. Now under DIAM cork. 14% alc. On the nose some violets and balsamic notes. The palate is all about intensely black forest fruits – perfectly ripe, crunchy, minerally and spicy. The tannins are fine and chalky with good acidity and length. Delicious.. don’t miss this… Viva l’Italia ! Critical Acclaim 93 James Suckling Pretty strawberries, rose petals, fruit tea, redcurrants and hibiscus. Subtly tannic with finely tuned acidity and bright fruit throughout, this is a very endearing style of Etna red that will please if drunk now. 92 Wine Advocate The Graci 2017 Etna Rosso shows those distinctive volcanic notes that you always find in the best