Francois Cotat, Sancerre Rose Chavignol, 2017

François Cotat is one of the Loire Valley’s most revered winemakers, crafting Sancerre with unmatched depth and longevity. His 2017 Sancerre Rosé Chavignol is no exception—a rare, structured Pinot Noir rosé from the steep, chalky slopes of Chavignol. While most rosés are made for youthful drinking, Cotat’s version is built to age, gaining complexity and nuance over time. Delicate aromas of wild strawberry, blood orange, and white cherry are layered with crushed herbs, wet stone, and a faint smoky edge. The palate is textured and precise, with lively acidity and a firm mineral backbone leading to a long, saline finish. Compared to lighter, fruitier Sancerre rosés, Cotat’s Chavignol is more structured and contemplative, closer in spirit to fine white Burgundy than a typical rosé. Best enjoyed with shellfish, smoked salmon, or charcuterie, this 2017 Sancerre Rosé is drinking beautifully now but will continue to evolve over the next several years. A fascinating and distinctive expression