Frey Ranch Barrel Strength Single Barrel Flaviar Member Select

When we tasted barrel No. 988, we instantly thought of YOU. In the eastern foothills of the Sierra Nevada Mountains sits a fertile valley fed by a continuous flow of melted snow-water filtering through the bedrock. The Frey family has been farming this land since 1953. Fifth-generation farmer Colby Frey saw grain and pure water and decided that Whiskey was a good bet. He started experimenting with distilled Spirits in 2006. Nevada relaxed regulations in 2010 opening the door to commercial distillation — Frey Ranch Whiskey Farm opened in 2014, boasting a beautiful Vendome still. It’s a true estate operation with everything done on site from field to bottle. This Frey Ranch Barrel Strength Single Barrel was selected especially for you, dear Flaviar Member. It was crafted exclusively from grains that were both grown and malted at the Frey Ranch. The unique mash bill consists of four grains: non-GMO corn, winter cereal rye, winter wheat, and 2-row barley. Aged for more than 5 years, we t