Mustard Microgreens

Our mustard microgreens are grown from the 'Osaka Purple' cultivar -Mustard microgreens are renowned for aiding in hair and nailgrowth and people from intense effects of diabetes-Concentrated levels of calcium, magnesium, iron, zinc, potassium,copper, manganese and sodium-High levels of carbohydrates, proteins, dietary fiber, niacin, folate,roboflavin and thiamine and extremely high levels of glucosinates-Bordering on spicy and peppery, definitely has a nice zing-Elevated levels of vitamins A, C, E and KBest uses: an addition to smoothies, on sandwiches/ in wraps as alettuce replacement, mixed into lettuce, kale or spinach basedsalads, other cold salads, incorporated into soups and stir-fry orused as an appetizer or entrée toppers