Pink Radish Microgreens

The pink radish microgreen cultivar that we grow is the infamous 'China Rose' -Radish microgreens have been shown to increase the glucoseuptake of cells by 25-44%, which can help mitigate the intensity ofdiabetes as well as helping to prevent diabetes development-Concentrated levels of calcium, magnesium, iron, zinc, potassium,sodium and phosphorus-High levels of dietary fiber, niacin, folate and riboflavin-Definitely the spiciest microgreen we grow-Elevated levels of vitamins A, B1 and B6, C, E and KBest uses: on sandwiches/ in wraps as a lettuce replacement,mixed into lettuce, kale or spinach based salads, other cold salads,incorporated into soups and stir-fry or used as an appetizer orentrée toppers