Tri-Tip Roast

Discover the bold and flavorful Tri-Tip Roast, a standout cut sourced from our pasture-raised beef. Averaging 2.5 pounds this triangular-shaped roast, taken from the bottom sirloin section, offers a balance of tenderness and rich, beefy taste. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that exceeds expectations. Tri-Tip Roast really shines by seasoning it with a blend of spices, such as garlic powder, paprika, salt, and pepper, to enhance its natural flavors. Roast it in the oven or grill it to perfection, aiming for a medium-rare or medium level of doneness. Rest the roast before slicing to ensure optimal juiciness. Serve the Tri Tip Roast with a variety of delicious sides and accompaniments. Consider pairing it with roasted potatoes, grilled vegetables, or a fresh green salad. For added richness, drizzle a savory sauce like chimichurri or a red wine reduction over the sliced roast. Experience the exceptional qua