Kai PRO Slicing Knife 12"

The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation-perfect slices each and every time. - Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade- Comfortable, riveted POM handle; full-tang construction for strength and balance- NSF Certified for use in commercial kitchens