Professional Chef Knife Sharpener With 7 Whetstones

“Once that you know your knife is sharp and that it’s not going to be this chore, it makes is so much more enjoyable when you have this joy of cutting through something that’s so easy and effortless”  - Jacquleine Blanchard, Chef at New Orleans Coutelier HIGHLIGHTS 🔪  Save 100’s compared to similar systems 🔪  New Flip Feature.  Flip over to sharpen other side while retaining the same exact angle and edge 🔪  Angle adjustment is secure 🔪  Made with Aluminum Alloy and Stainless Steel 🔪  Suitable for Various Abrasives of different sizes  🔪  Suitable for Abrasives with or without base/backplate 🔪  Silent and smooth guidance system 🔪  Suitable for cutting all types of knives 🔪  Adjustable Ergonomic handle Why should you sharpen your knife? Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. Delicate ingredients, like herbs, will look fresher for longer if you slice through them