Fried Sambal Bun / Pau Goreng Sambal

Crispy and fluffy fried bun with sweet and spicy sambal filling10 pieces/pack Meal prep friendly Cooking methodFry: 1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)2. Fry directly from freezer (If there is some ice, thaw for a few minutes to allow ice to melt)3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total) Air fry/Bake:1. Place in air fryer or oven without thawing2. Drizzle some cooking oil over the food3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes) *Note: Air frying/Baking will not produce the exact outcome as normal fryingA lower Air frying/Baking temperature will not produce a "crispy" skin HALALStore FrozenNet Weight 400g 🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays