Dry Roasted Sunflower Seed Kernels with Himalayan Salt - by Food To Live

Do you often crave savory snacks but want to find a wholesome alternative to high-fat chips and crackers? Food to Live's Roasted Salted Sunflower Seeds are a great option for this purpose. They are made without using oil and are lightly coated with mineral-rich Himalayan Pink Salt.Ways to use Roasted Lightly Salted Sunflower SeedsToasting reduces the amount of water in Sunflower Seeds making them super crunchy and enhancing their nutty flavor. They are a wonderful snack to munch on during a movie night or on a hike with friends. Furthermore, you can add these seeds to granola, muesli, cereals, protein shakes, or just sprinkle over salads, oatmeal, porridges, yogurt, and avocado toasts. Moreover, Salted and Roasted Sunflower Seeds are an amazing pastry ingredient. Use them in breads, cakes, muffins, scones, and cookies or for making energy bars and balls. Sunflower Seed Kernels Roasted Salted not only add extra crunchiness to your dishes but also a significant nutritional boost. The Nut