Tavernier Chocolates | Golden Nugget Large Bar

This luscious bar is Vermont in a bite, made with single origin Ecuador 65% dark chocolate strewn with pure wood-fired maple sugar nuggets from nearby Bunker Farm. Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients. Tasting notes: A sugarbush / springtime air with a nutty finish, caramel-y maple Pair with: Cheese: blue cheese, roquefort, gorgonzola Spirits: SILO Distillery and Saxtons River Distillery maple bourbons, Putney Mountain Winery’s Apple Maple wine, hard apple cider, brandy, mead Beverages: coffee, espresso drinks, sparkling apple cider Applications: break up a bar and use in your favorite cookie or brownie recipe, top vanilla or maple ice cream with chunks Vegan/dairy-free dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), maple sugar nuggets (maple syrup) Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soyPeople who are allergic to nuts should not eat our chocolates