Tavernier Chocolates | Roasters Large Bar

This cozy and satisfying bar is made with single origin Ecuador 65% dark chocolate dappled with locally roasted coffee beans, toasted hazelnuts and flake sea salt. Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients. Tasting notes: a cozy cafe / bittersweet nutty finish, roasted coffee, toasty hazelnut, briny salt Pair with: Cheese: blue cheese, roquefort, gorgonzola Spirits: SILO Distillery and Saxtons River Distillery maple bourbons, Putney Mountain Winery’s Apple Maple wine, hard apple cider, brandy, mead Beverages: coffee, espresso drinks, sparkling apple cider Cheese: Maple Smoked Cheddar Wine: Brachetto d’Acqui, oaked chardonnay Beer: stout or porter Beverages: coffee & espresso drinks, coffee liqueur Wine: Keuka Lake Vineyards 2021 Leon Millot Accoutrements: hazelnuts, dried fruits like figs, apricots Spirits: Saxtons River Distillery’s maple bourbon, Stonecutter Spirits heritage cask whiskey, coffee+whiskey drinks Applic